Hotel Mirò

Montecatini hotel with restaurant

Traditional tuscan cuisine and international recipes.

The restaurant of the hotel offers to its guests the possibility to taste traditional tuscan dishes, prepared strictly respecting the original recipes, and other international delicacies.

The experience and th effort the chef owns can be seen in the care he puts in the dishes themselves and in the products used to prepared them. Only the best raw products are used in the realization of the recipes.

Starting from the breakfast, abundant and varied, you can see the passion and the abilities of our chef and our patisserie.

Periodically, during the summer season, are organized many tuscan dinners, with the big outside barbecue, made of bricks, where guests can follow the preparation and cooking of the grilled meat.


The wine cellar can provide a good selection of wines, sparkling wines and champagne to accompany the meal.

With a wide main room of about 200 seats, the restaurant of the Hotel Mirò has even other smaller rooms, ideal for private events.

Are available for guests even some special menu for celiacs, the kitchen can even fulfill special requests to respect allergies or diets.

The restaurant room dedicated to the guests, in the summer period is open even to everybody who wants to discover and taste tuscan cuisine.

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